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Daphne Tsatsou

Daphne Tsatsou was born and raised in Athens Greece, she studied Psychology in order to try and understand human behavior. Over the years she followed a path that took her through the art world and into the kitchen. There she can creatively explore all her concerns about nature, natural cycles, ecology, sustainability, human behavior, and at the same time support people with their basic need/right of nourishing themselves in a good way. She has been a vegan and raw cook since 2009. She cooks around the world for yoga and massage retreats, and teaches cooking and raw food classes wherever she goes. Cooking is not just about filling our bellies, its about nourishing body, mind, and spirit, it’s a way of life. Food is our medicine and should be treated as that but it also needs to taste good!

www.troofoodliberation.com